Demo website by Novara Studio. Olea is a fictional restaurant; photos are AI-generated.

★★★★★ 4.9 from 1,240 guests

Sunlit plates,slow evenings.

A Mediterranean kitchen and wine bar. Olive-wood grill, bread baked at dawn, small-vineyard wine and long tables made for staying a little longer.

View the menu →Reserve a table

Olea's Grove Bowl from above: farro, roasted tomatoes, cucumber, olives, feta and chickpeas

$18Grove
bowl

Today's specialBurrata & heirlooms$16

The menu

Today's plates

Grove bowl

Farro, roasted tomatoes, cucumber, olives, feta, chickpeas, lemon.

$18

Burrata & heirlooms

Heirloom tomatoes, basil, flaky salt and the good olive oil.

$16

Lamb pappardelle

Hand-cut ribbons, eight-hour lamb ragù, shaved pecorino.

$26

Whole sea bream

Olive-wood grilled, charred lemon, parsley and salsa verde.

$34

We cook over olive wood bake our bread at dawn and pour wine from small family vineyards so every table feels like a long Sunday lunch.

Our story

From the grove to the table

Olea's dining room with arched windows and olive trees at golden hour

The room

Limewashed walls, arched windows, olive trees in clay pots. We built the dining room around the golden hour, so dinner starts in sunlight and ends by candle.

A chef tearing basil over a pan beside the wood oven

The fire

Everything passes through one olive-wood oven and grill. The menu changes with what the market brings in that morning, and the bread goes in before sunrise.

The plate

Simple food, done carefully: good oil, bright herbs, things grilled until they just char. Plates arrive in the middle of the table, made for passing around.

6years on Harbor Street

40+natural wines by the glass

1olive-wood oven, lit all day

4.9average from 1,240 guests

Reservations

Save your seat at the long table

Tables for two to twelve, every evening from Tuesday. Walk-ins welcome at the bar. For parties larger than twelve, ask about the courtyard.

Tue – Thu5pm – 11pm

Fri – Sat5pm – midnight

Sun long lunch12pm – 6pm

MondayClosed

Guests say

The kind of place you bring people to

The bream was the best fish I've had outside of Greece. We stayed until they lit the candles.

Marina K.Anniversary dinner

★★★★★

Sunday long lunch is a ritual now. Bread, burrata, a bottle of something orange, repeat.

James & TheoRegulars

★★★★★

Booked a table for ten for my mum's birthday. They put us in the courtyard and it felt like a wedding.

Priya S.Birthday, party of 10

★★★★★

Warm room, warmer people. The lamb pappardelle alone is worth crossing town for.

Daniel R.Date night

★★★★★